Like many others in the vegan community, I had been eagerly awaiting the arrival of Betty Goes Vegan by Annie and Dan Shannon for some time. With mouthwatering recipes for dishes like Seitan Coq Au Vin, Breakfast Tacos and Spaghetti Pie, the Shannons’ veganization of the classic 1950s red Betty Crocker cookbook has been wildly […]
Interview Series
INTERVIEW SERIES – GRETCHEN TSENG
I thought it might be fun for the readers to get to know the staff here at Chic Vegan and learn more about how we came to be vegan and what our lives look like. May 17, 2013 will mark my 3 year veganniversary and I can’t imagine ever going back. CHIC VEGAN – What […]
INTERVIEW SERIES – KRISTIN LAJEUNESSE
I recently had the pleasure of interviewing Kristin Lajeunesse of “Will Travel For VEGAN Food” fame. I know most of us have had ideas and dreams that we let fall to the wayside because they seem impossible or too hard. Kristin had this crazy idea to travel across the United States eating at every vegan […]
INTERVIEW SERIES – TERRY HOPE ROMERO
I was an avid baker before I went vegan many years ago, but after removing milk, butter and eggs from my diet, I had no idea how to make cookies, brownies and cupcakes. I hung up my oven mitts and thought about how bleak my pastry-less future would be. As if sensing my despair, Terry […]
INTERVIEW SERIES – CHRISTY MORGAN
Christy Morgan is a holistic nutritionist, educator, vegan macrobiotic chef and author of Blissful Bites; Vegan Meals that Nourish Mind, Body and Planet. She’s better known as the Blissful Chef, and her delicious, easy to make recipes will bring more energy and bliss to your life from the inside out. Meet Christy Morgan… CHIC […]