It’s that time of year again. The air is warming, flowers are beginning to bloom, and everything is turning green. And also my car is coated with a thick, yellowy dust, my eyes are watering, and I have a hint of a tickle at the back of my nose. Yep, I’m talking about Pollen Season. […]
Interview Series – Emily von Euw
Emily von Euw is the creator of the award-winning food blog This Rawsome Vegan Life, where she makes, photographs and shares drool-worthy raw vegan recipes with the world. She lives near Vancouver, British Columbia and attends university while constantly working to improve her blog and recipes. Her new cookbook Rawsome Vegan Baking was released last […]
Product Review: The Vegan Cuts February Beauty Box
I’ve fallen in love with the Vegan Cuts Beauty Box! A box full of cruelty-free beauty products sent to my door every month – what more could a chic vegan ask for? When my box arrives, it’s almost like Christmas all over again, as I open it with anticipation and discover the treasures inside. I have […]
Product Review and Recipe: Julie’s Original Baking Mixes
You may be familiar with Julie Hasson from her cookbooks, such as Vegan Diner and Vegan Pizza, but did you know that she also has a new line of vegan gluten-free baking mixes called Julie’s Original? Julie is a professional baker and pastry chef, and when she discovered that she was gluten intolerant, she did […]
Cabbage and Carrot Crunch Salad
This Cabbage and Carrot Crunch Salad from Myra Goodman’s cookbook Straight From the Earth is delicious to eat, beautiful to behold, and very healthful. It combines the crunch of red cabbage, carrots, succulent romaine hearts, crispy apples, and almonds—all complemented by sweet-tart dried cranberries and an agave-Dijon vinaigrette. You can make this salad any time […]