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Dianne

Blackened Balsamic Cauliflower from The Plantpower Way: Italia

May 28, 2018 By Dianne

Blackened Balsamic Cauliflower from The Plantpower Way Italia

Blackened Balsamic Cauliflower from The Plantpower Way: Italia is a delicious side dish, but it’s also great for a light main dish, too. Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and cheesy pizzas that pretty much everyone can agree is delicious. Pasta and pizza […]

King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook

May 21, 2018 By Dianne

King Satay With Spicy Peanut-Ginger Sauce

Meaty vegan King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook is a win-win for meat eaters and plant eaters. Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian in the early 90s, because my mom’s idea of vegetarian food was a bag of frozen cubed carrots, corn, and […]

Get into the Swing of Spring with the April Vegan Cuts Vegan Beauty Box

May 1, 2018 By Dianne

The April Vegan Cuts Vegan Beauty Box

Spring is here! Flowers and blooming, birds and chirping, and the April Vegan Cuts Vegan Beauty Box has arrived! I love the Vegan Cuts Vegan Beauty Box because it allows me to try different cruelty-free beauty products without spending a lot of money. I have sensitive skin, and I tend to get headaches from certain scents. I have a […]

Smoky Mac ’n’ Cheese from Great Vegan BBQ Without a Grill

April 30, 2018 By Dianne

Smoky Mac ’n’ Cheese from Great Vegan BBQ Without a Grill

Get your comfort food fix with this Smoky Mac ’n’ Cheese with Coconut Bacon from Great Vegan BBQ Without a Grill by Linda & Alex Meyer! Barbecuing Growing up in New Jersey, the word barbecue meant the grill or a party that involved cooking things on the grill (as in a backyard barbecue). In my family, we often barbecued […]

Spring Vegetables to Add to Your Diet

April 18, 2018 By Dianne

Spring Vegetables to Add to Your Diet

After a long, cold winter, the warmer weather is welcome, as is the spring produce it brings. It’s time to ditch the heavy comfort food of autumn and winter and transition into lighter fare with the fruits and vegetables of the early spring harvest. The wonderful thing about Mother Nature is that she provides us […]

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