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Dianne

About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

Easy Baked Artichokes from The Colorful Family Table

March 2, 2020 By Dianne

baked artichokes

Easy Baked Artichokes with Lemon-Garlic Aioli from The Colorful Family Table by Ilene Godofsky Moreno are the perfect spring appetizer. Serve them for Easter, Mother’s Day, or any spring brunch, lunch, or dinner party. The Colorful Family Table If you have a house of picky eaters, you’re in luck, because The Colorful Family Table by […]

The Beet Burger from Wait, That’s Vegan?!

February 24, 2020 By Dianne

The Beet Burger from Wait, That's Vegan?! by Lisa Dawn Angerame

Satisfy your craving for a hearty meal with The Beet Burger from Wait, That’s Vegan?! by Lisa Dawn Angerame. Served with special sauce, lettuce, pickles and onions, these burgers will turn anyone into a veggie burger lover! Wait, That’s Vegan?! You may know Lisa Dawn Angerame from her blog Lisa’s Project: Vegan I know her […]

Plant-Based Meal Prep Hash Brown-Crusted Frittata

February 16, 2020 By Dianne

vegan Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep! by Jackie Sobon

This vegan Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep! by Jackie Sobon is rich in protein, easy to make, and delicious atop a bed of mixed greens. Serve it for breakfast, brunch, or even dinner! It’s vegan and gluten-free as well as being freezer friendly. Plant-Based Meal Prep A lot of my health coaching […]

Vegan Everything Butternut Squash Salad

January 13, 2020 By Dianne

Butternut Squash Salad

Butternut Squash Salad with Dukkah from Vegan Everything by Nadine Horn and Jörg Mayer is a deliciously cozy cold weather salad. This easy vegan roasted squash salad recipe is perfect for lunch or dinner. Vegan Everything Do you ever find yourself with a hankering for comfort food from your pre-vegan days? I know I do! […]

Vegan Creamy Vegetable Noodle Soup from The Meatless Monday Family Cookbook

January 6, 2020 By Dianne

vegetable noodle soup

Creamy Vegetable Noodle Soup from The Meatless Monday Family Cookbook by Jenn Sebestyen will keep you warm and cozy on chilly winter days. It’s a little bit like potpie filling, but in soup form. This easy recipe is vegan with a gluten-free option. The Meatless Monday Family Cookbook I’m super excited to share The Meatless Monday […]

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