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Roasted Tomato, Garlic & Greens Farro Salad

Roasted Tomato, Garlic & Greens Farro Salad

KD Angle-Traegner August 3, 2016 0

I fell in love with farro on one of my first visits to Chrissie Hynde’s now-defunct Akron, Ohio vegan restaurant, The VegiTerranean. Chef Scot Jones, now with Crossroads Kitchen, created a farro salad that

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Cherry Dream Cake

Cherry Dream Cake

Virpi Mikkonen August 1, 2016 0

From award-winning author Virpi Mikkonen, comes a delightful cookbook of both decadent and guilt-free desserts entitled, IT’S A PLEASURE: Sweet Treats without Gluten, Dairy and Refined Sugar (Weldon Owen, September, 2016). This aesthetically gorgeous compilation of

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Raw Coconut Curry Vegetables from Healing the Vegan Way by Mark Reinfeld

Raw Coconut Curry Vegetables from Healing the Vegan Way by Mark Reinfeld

Sarah Eastin July 29, 2016 7

I am absolutely delighted to tell you about the new book, Healing the Vegan Way, by one of my favorite vegan chefs on the planet, Mark Reinfeld. Mark is a widely acclaimed and multi-award

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Laura Theodore’s Strawberry Mountain Pie

Laura Theodore’s Strawberry Mountain Pie

Laura Theodore July 25, 2016 0

This delightful and delicious pie provides the perfect showcase for seasonal organic strawberries. The filling is so creamy you will not believe it’s based in raw cashews and tofu. Easy to assemble and super

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Jackie Sobon’s Scramble Burrito Bowl

Jackie Sobon’s Scramble Burrito Bowl

Dianne July 18, 2016 1

Bowl food. It’s a hash tag. It’s a buffet for one. It’s a way of life. Simple and nourishing, vegan bowls are where it’s at. Perfect for workday lunches, simple dinners, and even breakfast,

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Dianne’s Stir-Fry Salad

Dianne’s Stir-Fry Salad

Dianne July 11, 2016 0

One of my favorite dinner dishes is a stir-fry with spicy peanut sauce. This salad was inspired by that dish, and it has a crave-worthy dressing that’s similar to my beloved stir-fry sauce. If

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Shanti Bar: the Raw Superfoods Energy Bars

Shanti Bar: the Raw Superfoods Energy Bars

Amy Katz July 8, 2016 0

Have you tried Shanti Bar energy and protein bars? Developed by chefs and athletes Lauren Feingold and Ashanty Williams, these bars are loaded with raw, vegan, gluten-free, and organic superfoods. It’s no wonder they are

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Easy Vegan Corn Muffins

Easy Vegan Corn Muffins

Becky Striepe July 6, 2016 0

Simple vegan cornbread muffins with pieces of chive and whole corn kernels. Guys, I’m obsessed with Kittee’s New Orleans Style Beans. They’re seriously my favorite way to eat pinto beans right now, and I have

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Sweet Earth Artisan Bowls

Sweet Earth Artisan Bowls

Robin July 5, 2016 0

One of the things I love about social media is idea sharing.  Especially recipes.  I love cookbooks, and my collection keeps growing, but I also love to browse Pinterest and Instagram and various blogs to

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Robin Robertson’s BBQ Jack Sandwiches

Robin Robertson’s BBQ Jack Sandwiches

Robin Robertson July 4, 2016 1

Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If jackfruit is unavailable, substitute your choice of chopped seitan, steamed crumbled tempeh,

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