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Recipe: Cajun Tofu with Dirty Quinoa

Recipe: Cajun Tofu with Dirty Quinoa

Ayinde Howell and Zoe Eisenberg January 1, 2015 1

Every now and then, I get lazy and hit the easy button. Often, this includes falling on my favorite prepared spice staple: Cajun seasoning. This rub is a nice blend of salt and red

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Recipe: Vegan Scampi Pasta with Asparagus and Walnuts

Recipe: Vegan Scampi Pasta with Asparagus and Walnuts

Zsu Dever December 29, 2014 6

Scampi, in the restaurant world, is a dish of shrimp sautéed in garlic butter and tossed with parsley and fresh lemon juice. In this version, dulse stands in for the flavor of seafood and

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Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer

Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer

Allyson December 24, 2014 0

This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. CARAMEL CHAI CHEESECAKE CRUST

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Product Review: Eat Pastry Gluten-Free Baking Mixes

Product Review: Eat Pastry Gluten-Free Baking Mixes

Robin December 22, 2014 0

Eat Pastry.  I love that name.  And I usually have a container of the company’s yummy cookie dough in my refrigerator. Just in case I need a hot cookie or a spoonful of dough.

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Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson

Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson

Robin Robertson December 19, 2014 2

Saffron is traditional in this voluptuous Spanish stew, but if you don’t have any you can leave it out and you’ll still have a delicious dish. If you’re not a fan of eggplant, substitute

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Food Review: Chunkie Dunkies

Food Review: Chunkie Dunkies

Dina December 18, 2014 0

We get a lot of snacks for review, but it is not often that you get to hear from a company that is enthusiastic and super sweet. Chunkie Dunkies has the nicest people I

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Book Review and Recipe: Decadent Gluten-Free Vegan Baking by Cara Reed

Book Review and Recipe: Decadent Gluten-Free Vegan Baking by Cara Reed

Dianne December 17, 2014 1

A few years ago a doctor misdiagnosed me with celiac disease. (She didn’t take the time to read my test results properly, and it wasn’t until I saw a gastroenterologist a few weeks later

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Recipe: Butternut Squash Ratatouille with Chimichurri Baked Tofu

Recipe: Butternut Squash Ratatouille with Chimichurri Baked Tofu

Becky Striepe December 15, 2014 0

This butternut squash ratatouille stars seasonal winter squash instead of the usually summer squash and sweet peppers. And I cheated to make it so, so easy

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Virtual Vegan Potluck: Curried Pumpkin Peanut Soup

Virtual Vegan Potluck: Curried Pumpkin Peanut Soup

Dianne December 12, 2014 31

I came up with this recipe a few years ago after receiving a gigantic cheese pumpkin from my co-op. It was so huge I think I was able to make three batches of this

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Book Review and Recipe: Yum Universe by Heather Crosby

Book Review and Recipe: Yum Universe by Heather Crosby

Robin December 12, 2014 0

This is gorgeous!  That’s the first thing I thought when I opened Yum Universe:  Infinite  Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle, by blogger Heather Crosby.  It really is a beautiful book.  The

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