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Product Review: So Delicious New Almond Milk Products

Product Review: So Delicious New Almond Milk Products

Dianne September 11, 2014 54

In the early days of my veganism, there were only two choices of plant milks – soy or rice. (I remember the girl who was checking me out at the health food store once

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Eco couturier meets The Vegetarian Butcher

Eco couturier meets The Vegetarian Butcher

Lucy Tammam September 9, 2014 0

For Vegan Food Month my post will be about something very important to me – meat! I have been a vegetarian for over 20 years and vegan for much of that, yet as a

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Cookbook Review and Giveaway: Going Vegan

Cookbook Review and Giveaway: Going Vegan

Dianne September 8, 2014 36

I’ve been vegan for a little over 13 years, so I didn’t really need a book called Going Vegan: the Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle. I did want it,

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Recipe: Down-Home Country Tofu Scramble with Sweet & Smokey Tempeh Strips

Recipe: Down-Home Country Tofu Scramble with Sweet & Smokey Tempeh Strips

Joni Marie Newman and Gerrie Adams September 5, 2014 3

No self-respecting book titled Going Vegan would be complete without a recipe for a tofu scramble! And this one doesn’t disappoint. One thing Joni really missed when she went vegan was a big, hearty

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Product Review and Giveaway: neat meat replacement

Product Review and Giveaway: neat meat replacement

Dianne September 4, 2014 62

In the early days of my vegetarianism, there were very few veg meat substitutes on the market, other than tofu and a frozen veggie burger whose taste was very similar to that of the

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Recipe: Gluten-Free Chocolate & Coconut Tart

Recipe: Gluten-Free Chocolate & Coconut Tart

Stefania D'Alessandro September 2, 2014 6

I finally managed to create a satisfactory gluten-free shortcrust pastry: it’s tasty, friable but it doesn’t disintegrate in the twinkling of an eye after slicing the tart (hail to the thickening power of coconut flour and cornstarch)!

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Cookbook Review and Giveaway: The Nut Butter Cookbook by Robin Robertson

Cookbook Review and Giveaway: The Nut Butter Cookbook by Robin Robertson

Dianne September 1, 2014 47

Nut butters are not just for sandwiches. I love swirling almond butter into my oatmeal and adding a few spoonfuls of cashew butter to my stews. I’ve also sometimes use nut butter in the place of

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Recipe: Taco Salad with Baked Chips

Recipe: Taco Salad with Baked Chips

Megan Teet August 26, 2014 0

There is just something about a taco salad that is so classic and decedent. And not decedant in the totally sugary-goodness, but in the fatty, totally not good for you kind. . An awesome

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Recipe: Summertime Scramble

Recipe: Summertime Scramble

Melissa August 25, 2014 0

August is the perfect time to slow down, take it easy, & relax a bit before the bustle of back-to-school & the impeding rush of the holiday season. Lazy summer weekend mornings are my favorite

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Recipe: Cashew Tofu with Baby Bok Choy

Recipe: Cashew Tofu with Baby Bok Choy

Becky Striepe August 22, 2014 0

You can treat this cashew tofu recipe as a jumping-off point and use whatever veggies, nuts, and seeds you have on hand

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