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Recipe: Cashew Tofu with Baby Bok Choy

Recipe: Cashew Tofu with Baby Bok Choy

Becky Striepe August 22, 2014 0

You can treat this cashew tofu recipe as a jumping-off point and use whatever veggies, nuts, and seeds you have on hand

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Pizza & Pasta

Pizza & Pasta

Matt Cunningham August 20, 2014 0

Pre-vegans will often inquire how we live without one thing or another whether it’s cheese, fish, eggs or steak. Pre-vegans often think of our lifestyle being one of suppression, deprival and denial. I’ll admit

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Recipe: Roasted Summer Vegetable Tacos & Spicy Salsa

Recipe: Roasted Summer Vegetable Tacos & Spicy Salsa

Melissa August 19, 2014 0

Tacos aren’t only for Tuesday! I say tacos everyday! My favorite thing about tacos? Just about anything goes! Whatever the reason or season, whatever you find fresh at the farmers’ market, whatever your craving ~

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BBQ Sweet Potato and Chile Peanut Tacos

BBQ Sweet Potato and Chile Peanut Tacos

Jason Wyrick August 12, 2014 0

I lived in Fort Worth, Texas for eleven years, and while I lived there, I had some of the best BBQ I’ve ever
eaten. This taco is an ode to my second home. It’s basically

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Book Review and Giveaway: Superfood Juices and Smoothies

Book Review and Giveaway: Superfood Juices and Smoothies

Dianne August 11, 2014 23

I’m sure you’ve heard of foods such as camu cumu, yacon, and lucuma, and maybe you’ve even seen them in Whole Foods or your local health foods, and wondered what exactly they are and

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Recipe: Portobello Fajitas with Roasted Poblano Cream Sauce

Recipe: Portobello Fajitas with Roasted Poblano Cream Sauce

Zsu Dever August 8, 2014 4

Originally I was going to make a seitan variation for fajitas, thinking fajitas just weren’t that good without a really “meaty” protein. Boy, was I wrong! The grilled, marinated portobellos are just right, and the

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Product Review: Kur Foods

Product Review: Kur Foods

Dina August 5, 2014 0

Kur foods are yummy bite-sized goodness. There is not a huge variety of flavors yet, but I think the flavors available are remarkable. They are small, portable, and yet filling. They are supposedly made

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Book Review and Giveaway: Vegan Finger Foods

Book Review and Giveaway: Vegan Finger Foods

Dianne August 4, 2014 67

Finger foods are, well, food you eat with your fingers. Sometimes called “tapas” or “small plates,” and they can even be appetizers. The recipes in Vegan Finger Foods by Celine Steen and Tamasin Noyes

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Coconut-Crusted Tofu with Maple-Sriracha Dipping Sauce

Coconut-Crusted Tofu with Maple-Sriracha Dipping Sauce

Becky Striepe August 1, 2014 0

Coconut-crusted tofu is crispy and delicious dipped in a sweet-and-spicy sauce!

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Chocolate Olive Oil Glaze for Everything

Chocolate Olive Oil Glaze for Everything

Fran Costigan July 29, 2014 1

Shiny chocolate-dipped fruit, cookies, confections, and snacks like pretzels and potato chips look gorgeous, but most of the time, when dipped in melted chocolate alone, the final result is dull or speckled with white

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