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Vegan Strawberry Cheesecake Cupcakes

Vegan Strawberry Cheesecake Cupcakes

Becky Striepe April 4, 2016 0

Tart, sweet, decadent vegan strawberry cheesecake cupcakes get their pretty color from an all natural, secret ingredient

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Quorn Vegan Chik’n Tenders

Quorn Vegan Chik’n Tenders

Amy Katz March 31, 2016 2

I remember enjoying Quorn products when I was vegetarian, so I was happy to hear they have a new line of vegan products. I tried the Chik’n Tenders which are soy free and made from

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Vegan Cilantro Lime Crema

Vegan Cilantro Lime Crema

KD Angle-Traegner March 28, 2016 5

Have you ever eaten crema? Crema is the Mexican version of French crème fraîche. Both are a slightly sour and thickened dairy cream but less thick than American dairy sour cream. It’s typically used as

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Healthy Vegan Food Trends In 2016

Healthy Vegan Food Trends In 2016

Sarah Eastin March 22, 2016 0

There are soooo many exciting things happening in the vegan food world! You probably know about a few of the trends and delicious foods below, we hope these healthy and healing foods will become even more popular

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Sesame Shiitake Kelp Noodle Salad

Sesame Shiitake Kelp Noodle Salad

Becky Striepe March 18, 2016 0

A super simple kelp noodle salad recipe covered in creamy, homemade peanut sauce and topped with warm sesame shiitake mushrooms

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Product Review:  Matt’s Munchies

Product Review: Matt’s Munchies

Robin March 17, 2016 0

It’s 2008.  You want a healthy snack, but all you see are shelves full of “good-for-you” options that really aren’t so good.  Sugar is probably one of the first ingredients.  But at least you

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Stout, Seitan and Cabbage Casserole for Saint Patrick’s Day

Stout, Seitan and Cabbage Casserole for Saint Patrick’s Day

Dianne March 14, 2016 0

Despite being part Irish, my family never really did anything to celebrate Saint Patrick’s Day when I was young. There was no Irish soda bread, no corned beef and cabbage, no colcannon. Since it’s turned into

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The Incredible, Edible VeganEgg

The Incredible, Edible VeganEgg

Dianne March 10, 2016 2

When I went vegetarian in 1992, plant-based nutrition info was a little difficult to come by. My family was obsessed about my protein intake, and I replaced meat with a lot of eggs and

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Laura Theodore’s Vegan Garbanzo Stew with Spicy Rice

Laura Theodore’s Vegan Garbanzo Stew with Spicy Rice

Laura Theodore March 7, 2016 0

I love, love, love garbanzo beans (chickpeas). I like to add them to so many dishes – from my daily salad, to satisfying soups, to sandwich spreads, to pasta recipes, and so much more!

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5 Vegan Grocery Staples I Buy Every Week

5 Vegan Grocery Staples I Buy Every Week

Katie Medlock March 3, 2016 1

Grocery shopping is either the most exciting time of my week (yay, food!) or a dreadful affair. Hitting up the shops when I don’t really have a plan for my weekly meals tends to

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