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Recipe: Slow Cooker Tempeh Braised with Figs and Port Wine

Recipe: Slow Cooker Tempeh Braised with Figs and Port Wine

Kathy Hester January 15, 2015 0

Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Cooker. This recipe combines the complex flavor of port wine with fresh figs and nutty tempeh.

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Recipe: Roasted Garlic and Black Bean Hummus

Recipe: Roasted Garlic and Black Bean Hummus

Megan Teet January 12, 2015 0

I decided that since the holiday parties are starting and the baking has finally stopped that I needed a healthy snack alternative to keep on hand to keep myself on track. All that snacking that

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Recipe: Indonesian Broccoli & Tempeh in Spicy Peanut Sauce

Recipe: Indonesian Broccoli & Tempeh in Spicy Peanut Sauce

Dianne January 8, 2015 1

In my health coaching practice, I meet a lot of people have never tried tempeh before, or who have tried it and didn’t like it. I’ve found that this dish is a good way

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The Four Essential Components of a Good Taco

The Four Essential Components of a Good Taco

Jason Wyrick January 6, 2015 0

When I talk about making tacos, I talk about building tacos. That’s because tacos are a multi-component dish. From the tortilla to the filling to the salsa to the toppings, each component is layered

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Recipe: Slow Cooker Potato Cauliflower Curry (Aloo Gobi)

Recipe: Slow Cooker Potato Cauliflower Curry (Aloo Gobi)

Kathy Hester January 5, 2015 0

This is a mild curry that is a perfect Indian starter dish. If you have friends and family that say they don’t like Indian food this is the dish that will change their minds.

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Recipe: Cajun Tofu with Dirty Quinoa

Recipe: Cajun Tofu with Dirty Quinoa

Ayinde Howell and Zoe Eisenberg January 1, 2015 1

Every now and then, I get lazy and hit the easy button. Often, this includes falling on my favorite prepared spice staple: Cajun seasoning. This rub is a nice blend of salt and red

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Recipe: Vegan Scampi Pasta with Asparagus and Walnuts

Recipe: Vegan Scampi Pasta with Asparagus and Walnuts

Zsu Dever December 29, 2014 6

Scampi, in the restaurant world, is a dish of shrimp sautéed in garlic butter and tossed with parsley and fresh lemon juice. In this version, dulse stands in for the flavor of seafood and

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Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer

Caramel Chai Cheesecake from Sweet Eats for All by Allyson Kramer

Allyson December 24, 2014 0

This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. CARAMEL CHAI CHEESECAKE CRUST

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Product Review: Eat Pastry Gluten-Free Baking Mixes

Product Review: Eat Pastry Gluten-Free Baking Mixes

Robin December 22, 2014 0

Eat Pastry.  I love that name.  And I usually have a container of the company’s yummy cookie dough in my refrigerator. Just in case I need a hot cookie or a spoonful of dough.

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Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson

Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson

Robin Robertson December 19, 2014 2

Saffron is traditional in this voluptuous Spanish stew, but if you don’t have any you can leave it out and you’ll still have a delicious dish. If you’re not a fan of eggplant, substitute

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