Congratulations on your new baby! Your new cast iron pan. You’ve brought it home after much deliberation – buy it? don’t buy it? the dilemma! – but now you are the proud owner of a piece of iron that you have heard will result in a non-stick cooking surface, at least after a little bit of time. […]
Zsu's Vegan Pantry
Recipe: Everyday Vegan Eats Pad Thai
You don’t have to go to Thailand to enjoy some great pad thai. Tamarind is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian grocers for tamarind or look for it on the Internet. Pad Thai Serves 4 Ingredients: 1/4 cup reduced-sodium […]
Recipe: Portobello Fajitas with Roasted Poblano Cream Sauce
Originally I was going to make a seitan variation for fajitas, thinking fajitas just weren’t that good without a really “meaty” protein. Boy, was I wrong! The grilled, marinated portobellos are just right, and the creamy sauce makes any cheese or sour cream superfluous. If you don’t have a grill pan, use your broiler, an electric […]
Camping, Vegan Style
We are a month into summer and if you haven’t been camping, yet, don’t worry because there is plenty of time left in the year. Our family of five tries to camp at least two or three times a year, but it has become increasingly more challenging to accomplish, having three teenagers who seem to […]
Review and Giveaway: Everyday Vegan Eats by Zsu Dever
Everyday Vegan Eats, the new cookbook by Zsu Dever, is perfect for new vegetarians and vegans. It has all the recipes you need to make your fave foods sans meat products. When first going veg it is hard to think about how you will ever be able to enjoy a dairy-free mac and cheese, […]