The addition of nutritional yeast and a little vegan butter give grits a cheesy flavor without the cheese. If you like, you may add 1/2 cup of shredded vegan cheddar for more cheesy goodness. The amount of time needed to cook the greens will depend on the type of greens you use and whether they’re […]
vegetarian
Aquafaba Chile Relleno Vegan Quiche
This creamy, delicious vegan quiche offers all the flavors of an excellent chiles relleno. Most poblanos are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted jalapeños to the mix. Chile Relleno Quiche Save Print Author: Zsu […]
Laura Theodore’s Spinach-Tomato Vegan Omelet
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked version. Because a tofu-based omelet is more delicate than the classic egg version, I have developed a jazzy method for helping it to stay together when serving. It takes a little bit of […]
Kickstart the Green Smoothie Habit with a Chocolate Covered Cherry Smoothie
Kickstart your mornings with 40 Days of Green Smoothies by Becky Striepe! Becky designed this book to develop your green smoothie habit. The ingredients aren’t always what you’d expect – discover how avocado can help make a smoothie creamy and how chocolate can turn it into a decadent yet healthy treat. In the book, Becky […]
Cook to Impress with Vegan Cuisine
I’ve been blogging for several years now, and I get sent a lot of vegan cookbooks to review. While I appreciate each and every one of them, it’s difficult for a book to impress me. I mean knock-my-non-wool-socks-off, call-all-my-vegan-friends, you-gotta-see-this book impress me. That is, until Vegan Cuisine arrived in the mail. This book is […]