Buckeyes are a tradition in Ohio, but we opted to update them. We reduced the amount of sugar, so ours aren’t cloyingly sweet, and added puffed rice cereal for a surprising crunch! While we were at it, we added a bit of cinnamon, too, because peanut butter loves cinnamon. And so do we. Yield: […]
vegan
Interview Series – Tara and Jeff from Meow Meow Tweet
Meow Meow Tweet is a small batch natural vegan apothecary that was founded by Tara Pelletier and Jeff Kurosaki, and is based in Brooklyn, NY. They develop all of our goods as if they were modern culinary dishes, starting with a scent combination. Each concoction is carefully mixed by hand to produce the perfect aroma and healthful benefits, resulting […]
Recipe: Almond Joy Chia Pudding
It’s been over a month since my surgery, but I’m still feeling some of its effects, like making weird mistakes, experiencing fatigue and low energy, and having digestive problems. Apparently, anesthesia puts the entire body to sleep, including the digestive system. My system didn’t want to wake back up, which is why I ended up in […]
Book Review: Mayim’s Vegan Table
Friendly. That’s that first word that comes to my mind when I think of describing Mayim’s Vegan Table: More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours, the new cookbook by Mayim Bialik (with Dr. Jay Gordon). I read this book from cover to cover, as I always do with cookbooks, and […]
Review and Recipe: The Vegg Hash Brown Egg Muffin Cups
I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite food […]