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Cookbook Review and Recipe: Food Love by Tess Challis

April 25, 2016 By Amy Katz

Cookbook Review and Recipe: Food Love by Tess Challis

Food Love: Nourishing Yourself, Your Family, and the Planet by Tess Challis is a beautiful book with over 100 delicious and healthy recipes. With foreword by Victoria Moran of Main Street Vegan and gorgeous food photography by Michelle Donner, Tess makes the reader immediately feel welcome by sharing her personal story of her unhealthy childhood and her journey […]

Interview Series: Leinana Two Moons

April 20, 2016 By Dianne

Leinana Two Moons is the author of the blog Vegan Good Things. Her writing and photography have appeared in LAIKA and VegNews magazines. A longtime vegan, she is dedicated to creating recipes that are satisfying enough to please anyone, vegan, vegetarian, flexitarian, or hardcore carnivore alike. She is active in the NYC vegan community and lives in […]

The March Petit Vour Beauty Box

April 15, 2016 By McKenzie Lawton

It’s my favorite time of the month! The Petit Vour Beauty Box arrived at my doorstep and I’m so excited to use these goodies. The Petit Vour beauty subscription box is $15/month with free shipping in the US. Each box is packed with 100% cruelty free, vegan and non-toxic products, with typically 1 full size […]

Is Veganism Unenlightened?

April 14, 2016 By Linda Arcuri

In my continuing studies of Buddhism, a recurring theme capturing my attention is the idea of not having fixed opinions or views. I have seen this idea referred to as “beginner’s mind,” “don’t know mind,” and “not sure mind” by various esteemed teachers. While my reaction to these teachings is often one of resonance, especially […]

Vegan Cheese from The Sanctuary at Soledad

April 13, 2016 By Dianne

I first read about The Sanctuary at Soledad last year, when Carol and Julien Pearce decided to retire from their careers as award-winner goat cheese farmers and transition their goat farm into an animal sanctuary. They weren’t giving up their cheese-making ways for good though – they announced that they were going to start making vegan […]

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