This creamy, delicious vegan quiche offers all the flavors of an excellent chiles relleno. Most poblanos are relatively mild, but if you don’t want any heat, substitute 2 large green bell peppers instead. Or, if you like more heat, add a few roasted jalapeños to the mix. Chile Relleno Quiche Save Print Author: Zsu […]
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Beer-Marinated Portobello Tacos with Avocado Corn Salsa from But My Family would Never Eat Vegan
I absolutely loved Kristy Turner’s first book But I Could Never Go Vegan, so I when I found out that she was working on a second book, I couldn’t wait to get my hands on it. But My Family Would Never Eat Vegan is full of over a hundred recipes that are sure please even […]
Laura Theodore’s Spinach-Tomato Vegan Omelet
I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked version. Because a tofu-based omelet is more delicate than the classic egg version, I have developed a jazzy method for helping it to stay together when serving. It takes a little bit of […]
Celebrate the Holidays with the Vegan Cuts Vegan Beauty Box
Christmas came early for me this month, because the December Vegan Cuts Beauty Box felt like a gift! The Vegan Cuts Beauty Box is a subscription service that delivers a box of 4 to 7 sample size (or sometimes even full-sized!) beauty products to your door every month. It’s a great way to try new-to-you […]
Kickstart the Green Smoothie Habit with a Chocolate Covered Cherry Smoothie
Kickstart your mornings with 40 Days of Green Smoothies by Becky Striepe! Becky designed this book to develop your green smoothie habit. The ingredients aren’t always what you’d expect – discover how avocado can help make a smoothie creamy and how chocolate can turn it into a decadent yet healthy treat. In the book, Becky […]