From what I can tell from my limited “research,” Pine Bark is a recipe of southern American roots. In case you haven’t heard of it, Pine Bark is a sticky, melty, crispy, sweet confection made up of the improbable combination of saltines, caramel and chocolate. And while that explains the possible origins of Pine Bark, […]
vegan recipe
Pesto Cauliflower and Potato Salad
This classic combination of pesto and potatoes is lightened up with irresistible grilled cauliflower in this recipe for Pesto Cauliflower and Potato Salad Salad Samurai by Terry Hope Romero. For a more substantial pesto entrée, replace half or all of the cauliflower with pasta, preferably those tight little twists called gemelli. Pesto Cauliflower and Potato Salad CAULIFLOWER […]
Recipe: Greek Pizza with Tofu Feta
As an omnivore, pizza for me used to be crust, sauce, cheese and a topping – pepperoni when I ate meat and mushrooms while I was a vegetarian. Now as a vegan, pizza has become much more creative and flavorful. Who says we need to stick to the rules of using tomato sauce and cheese? […]
Recipe: Grilled Kale Salad with Spicy Lentils
Grilled kale marinated with coconut milk pairs wonderfully with lentils in this Grilled Kale Salad with Spicy Lentils recipe from Salad Samurai by Terry Hope Romero. The kale grills in a flash, so it’s easy to fire up a cast-iron grill pan on the stove for flavor that rivals grilling in the great outside. Enjoy this […]
OATrageous Oatmeals: Blackberry Mojito Overnight Refrigerator Oats
Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone’s favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. She doesn’t stop there. Savory recipes like Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy […]