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vegan month of food

Gluten-Free Lemon Blueberry Belgian Waffles from OATrageous Oatmeals

September 30, 2014 By Kathy Hester

We’re thrilled to be hosting Kathy Hester’s OATrageous Oatmeals blog tour today!   OATrageous Oatmeals will change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from steel-cut oats. She also includes […]

Cookbook Review, Recipe and Giveaway: Bowls by Becky Striepe

September 26, 2014 By Dianne

With the cool autumn weather setting in, my cravings are starting to turn from raw salads to comforting bowls of warm soup and hearty stews. Fortunately for me, I have a copy of Bowls! by Becky Striepe to help me with the seasonal transition. Becky is a Chic Vegan contributor, and she also writes for […]

Product Review and Giveaway: Ka’Chava Protein Powders

September 25, 2014 By Ines Isabel

A new vegan protein powder? I jumped at the opportunity to try this new product, one I’d never heard of before being asked to review it. (See my excited face, when I first opened the box!) I’m an avid protein powder user: smoothies, oatmeal, baked goods, post workout shakes. I think they’re a fast, convenient […]

Recipe: Everyday Vegan Eats Pad Thai

September 19, 2014 By Zsu Dever

You don’t have to go to Thailand to enjoy some great pad thai. Tamarind is a sour, tangy fruit that is used frequently in Indian and Thai cuisine. Check international aisles, Indian grocery stores, and other Asian grocers for tamarind or look for it on the Internet. Pad Thai Serves 4  Ingredients:  1/4 cup reduced-sodium […]

Interview Series: Marla Rose from Vegan Street

September 17, 2014 By Dianne

My first “introduction” to Marla Rose was around 2001, when I was a newbie vegan looking for information on my new lifestyle online. At the time there were very few websites dedicated veganism, and I was happy to find a kindred spirit online at Vegan Street. Marla and her husband John Beske hatched the idea for […]

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