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Approaching Animal Activism

July 31, 2015 By Linda Arcuri

At a recent Vegan Food Chat on Twitter hosted by The Food Duo, the topic was Vegan Writing in the Mainstream, and the guest was Grant Butler, a writer for The Oregonion. The chat included interesting comments about effective animal activism, and I was prompted to self-reflect on my own attitudes about and involvement with […]

Home meals made fabulous

July 2, 2015 By Lyn Cowie

If you value restaurant experiences as much as, or more than, home dining then maybe it’s time to reclaim your kitchen as your family’s castle. These 5 tips can bring culinary vibrancy onto your plate, family’s palettes, and one’s ultimate place of comfort. Home meals made fabulous: From the source: It all begins with our choice of ingredients. […]

Is Your Wine Vegan?

June 26, 2015 By Dianne

I was at the table for a website I used to write for at event a couple of years ago, and there happened to be a table dedicated to a particular brand of wine set up next to us. The representative for the company somehow caught wind of the fact that I’m vegan and said, […]

Veganizing your life and home

April 21, 2015 By Margaux Mouton

So many people are inspired by Veganuary, yum recipes, or simply just through research or personal experience to go vegan for the long-haul, and whilst the usual and main concerns are supposedly “where do I get my protein?” and “will I go hungry?”, there are other little issues that crop up and which require careful consideration […]

Recipe Round-Up: cookies cookies COOKIES!!!

April 9, 2015 By Kathryn

I admit it: I eat way too many cookies. But really, is there a better way to spend an afternoon than baking cookies, drinking tea, and listening baroque opera? I’ve spent the last month baking cookies whenever I had time (and occasionally when I really should have been, say, working on my masters thesis), and […]

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