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vegan food

OATrageous Oatmeals: Blackberry Mojito Overnight Refrigerator Oats

June 16, 2014 By Kathy Hester

Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone’s favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats.  She doesn’t stop there. Savory recipes like Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy […]

Recipe: Baked Macaroni and Cheese

June 13, 2014 By Zsu Dever

This is the vegan version of baked mac and cheese you’ve been craving. For a variation, stir in 1 cup of broccoli florets into the pasta cooking water 2 to 3 minutes before draining it or 3 cups of fresh baby spinach into the pasta before baking the casserole.   Baked Macaroni and Cheese Ingredients: […]

Raw Pesto Crostini Recipe is Bread-Free and Delicious

June 10, 2014 By Becky Striepe

This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!

The Link Between The Food Bill and Your Health

June 9, 2014 By Sarah Tierney

As a follow up to my post Is Vegan Too Expensive, I want to delve into the link of food prices and health. A friend emailed me asking how I keep food costs down while feeding my family of three a vegan diet. My response was I don’t look to keep food costs down; I […]

Recipe: Grilled Portobello Peach Sandwiches

May 26, 2014 By Dianne

Today is Memorial Day, the unofficial first day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong! There are far more creative possibilities when you decide to leave the meat off the grill. You can stick […]

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