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vegan food

Mac & Cheese from The Plantiful Table by Andrea Duclos

January 18, 2016 By Dianne

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in her new cookbook The Plantiful Table! In The Plentiful Table, you’ll find […]

Healing Jalapeño Popper Tacos from The Taco Cleanse

January 11, 2016 By Dianne

Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—The Taco Cleanse. While the […]

Product Review: Belle and Bella YogurtStarter

January 6, 2016 By Yifan

One of the foods that I missed the most when I first stopped consuming dairy, in all its soft creaminess and versatility, was yogurt. Growing up, it was one of my favorite snacks, and as I got older, I would enjoy it as an afternoon pick-me-up, have it with granola as a dessert, and use […]

Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel

December 25, 2015 By Dianne

Superfoods are everywhere these days, from packaged foods to restaurant menus to media headlines. Some sound as though they’re from another planet (maca, goji berries); others are hiding in plain sight (strawberries, almonds, sweet potatoes, cinnamon). But all of them are packed with vitamins, minerals, and other nutrients that keep us healthy! Now, Jessica Nadel showcases her […]

Paella from Vegan Bowls by Zsu Dever

December 21, 2015 By Zsu Dever

The saffron threads are responsible for the beautiful orange-yellow color of this dish. Once the rice and broth are added, the dish is no longer stirred. It cooks uncovered while the rice absorbs the broth. As the rice cooks, it develops a flavorful crust on the bottom of the pan called socarrat – a welcome […]

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