Yum and double yum! This super creamy and delightful Peanut Butter Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Peanut Butter Chocolate Mousse Ingredients ½ cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 […]
Easy seaweed salad is a recipe that you can throw together even on a busy weeknight. It comes together in about half an hour.
Grocery shopping is either the most exciting time of my week (yay, food!) or a dreadful affair. Hitting up the shops when I don’t really have a plan for my weekly meals tends to make me feel a little anxious, but I can always rely on having some weekly grocery staples which I buy – […]
Tofu. White. Bland. Gelatinous. Gross, right? No, not really. It’s actually extremely delicious and versatile if you know what you’re doing with it. In my work as a health coach and cooking teacher, I’ve come across a few people with tofu phobia. I think it comes from not knowing exactly what it is. Tofu is […]
The quick and easy sauce is made with just three ingredients, but it provides a big bang of flavor as a coating for the lightly fried tofu. When making the sauce, mix in the sriracha a little at a time and taste as go, to be sure turns out at the heat level you prefer. […]