The cold January air can reek havoc on my skin. The wind and frigid temperatures tend dry my complexion out, causing peeling and even breakouts. Fortunately, the January Vegan Cuts Beauty Box has come to my rescue! The Vegan Cuts Beauty Box is a subscription service that delivers a box of cruelty-free beauty products to […]
plant-based
Interview Series: Robin Asbell
Robin Asbell has been immersed in whole, real foods cooking for most of her life, and has made a vocation of crafting delicious, healthy recipes and writing about it. She has been cooking and creating recipes in the natural foods business since the mid 80’s. What began as a side job in college turned out to […]
Shake & Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman
Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it’s difficult to understand what you’re getting from a store-bought item unless you become an expert in analyzing labels. When you’re in the supermarket, it’s almost impossible to avoid buying a prepared item that doesn’t contain animal-based by-products. In their new book, DIY Vegan: More […]
Vegan French Moulinée with Crispy Onion Strings
Recognized as a popular AND all-time French gastronomical classic, a moulinée is a thick soup of fresh or dried vegetables that are pushed through a food mill or blended in a high speed food processor after being boiled. It gives a chunky, almost liquid puree that will make your tummy and your taste buds very happy. […]
My obsession with plant-based documentaries, and why everyone should watch them
I love documentaries – the more information the better. That is not meant to assume I don’t use my Netflix subscription to binge watch Dexter, American Horror Story, or Blacklist, or adding shows like The Fall or Broadchurch to “my must watch when I have time” list. But, I digress. I love, love, love vegan/food-related documentaries. Some […]