This is a spin on spinach salad with warm bacon dressing. This salad is filled with shaved fennel, perfectly cooked quinoa, and candied pecans. The warm orange-pecan dressing ties all the flavors together and delivers a delicious, filling salad. Spinach Salad Bowl with Warm Pecan Dressing Serves 4 Ingredients Quinoa 1 cup quinoa, rinsed well […]
meatless monday
Easy Roasted Vegetables with Tahini Miso Dressing
These roasted vegetables take about an hour in the oven, but most of that time is passive. Watch some HGTV on Netflix, and get up to lazily stir the roast a couple of times. Supper will be ready before you know it! A tray of roasted vegetables is total comfort food. Top it with creamy Tahini Miso […]
Quinoa Breakfast Pilaf from The Great Vegan Grains Book
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes offlimits to vegans. That’s where The Great Vegan Grains Book: Celebrate Whole […]
Green and White Chili Bowl from Vegan Bowls by Zsu Dever
Red chili is all the rage, but its seldom-made cousin—green and white chili—is just as flavorful, perhaps more so. This chili is full of hominy (dried and treated maize), fresh green chiles, and two kinds of white beans. If you cannot find hominy, use thawed corn kernels instead. Green and White Chili Bowl Serves 4 […]
Chickpea Salad Sandwiches
If you’ve been vegan for a while, you probably have your own version of this recipe, but if you’re a newbie or an omnivore, the idea of making a vegan “tuna” or “chicken” salad out of chickpeas might be new to you. This recipe is a quick and easy lunch to pack for work or school, […]