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Interview Series

Interview Series: “Edgy Veggie” Ellen Kanner

April 15, 2015 By Dianne

Ellen Kanner is an award-winning food writer and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post’s Meatless Monday blogger and the syndicated columnist Edgy Veggie, is published in Bon Appetit, Eating Well, Vegetarian Times, Every Day with Rachael Ray, and Culinate as well as in other online and print publications. She’s an ardent advocate for […]

Interview Series: Christy Morgan Talks Fitness

March 25, 2015 By Robin

You might have Christy Morgan‘s cookbook, Blissful Bites on your bookshelf.  If so, you know that she is an extremely talented cook.  Did you also know that her talents extend far beyond the kitchen?  Christy is also editor-in-chief of Definition Fitness Magazine, a relatively new publication that focuses on helping plant-strong women improve their lives […]

Interview Series: Heather Crosby

February 18, 2015 By Dianne

Heather Crosby in the founder, recipe developer and bonafide veggie junkie behind the website YumUniverse, and she’s also the author of the cookbook by the same name. In an effort to kick medication and heal naturally from disease, she’s been fine-tuning the maintenance of her plant-powered diet for almost a decade, and sharing what she’s learned for […]

Interview Series: Karen Page, Author of The Vegetarian Flavor Bible

January 7, 2015 By Dianne

Karen Page is one half of the team known as Page and Dornenburg (or Karen and Andrew). Together they have have written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award (including Georges Duboeuf Wine Book of the Year,  Gourmand World Cookbook Award – Best in the World, IACP Cookbook […]

Interview Series: Kathy Marino

June 4, 2014 By Dianne

Kathy Marino is the founder of SunRAWise, The Vegan Cheese Factory, located in Palatka, Florida on The St Johns River. Their facility is a commercial kitchen that exclusively manufactures artisan non-dairy cheeses. Originally from South America, Kathy adopted a plant-based lifestyle in 2007 when she moved to the USA. She started competing in fitness in 2012 as a hobby.   […]

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