Teriyaki Tempeh and Broccoli from The Vegan Electric Pressure Cooker Cookbook by Heather Nicholds requires just a few ingredients and it cooks up in a matter of minutes! It’s the perfect dinner for busy weeknights. Electric Pressure Cookers Using an electric pressure cooker can be complicated. I have an Instant Pot, and I don’t even bother trying to […]
Instant Pot
Vegan Slow Cooker Coconut Soup with Mushrooms and Jackfruit
Warm up with a bowl of Coconut Soup with Mushrooms and Jackfruit from The Vegan Slow Cooker by Kathy Hester. The Vegan Slow Cooker Many years ago, when I first started this blog and vegan cookbooks were scarce, I was sent a vegetarian slow cooker book to review. I hadn’t asked for it, and I didn’t […]
Instant Pot Elderberry Shrub
Instant Pot Elderberry Shrub is super easy to make and perfect for cold and flu season. It has elderberries, apple cider vinegar, and oregano to help boost the old immune system. One of my good friends started making elderberry syrup for cold and flu season, and she recently shared a jar with me. Darrol and […]
The Veggie Queen’s Sassy Sesame Tofu
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch […]