A chocolate craving deserves nothing less than these vegan Raspberry Fudge Minis from Laura Theodore’s Vegan-Ease! Rich, dark chocolate combined with raspberry preserves create a delectable mini dessert that fills the bill. Vegan Raspberry Fudge Minis Save Print Author: Laura Theodore Ingredients 2 heaping tablespoons raspberry preserves 1 bar (3.5 ounces) vegan dark […]
gluten free
How to Turn Any Smoothie into a Smoothie Bowl (+ Strawberries & Cream Smoothie Bowl Recipe!)
Smoothie bowls are super hip right now, and they are SO easy to make! Here’s how to make a smoothie bowl from your favorite smoothie recipe. Whenever I talk about smoothie bowls, at least one person asks what that means. One friend said, “So, it’s like you pour your smoothie into a bowl?” It basically is! It’s […]
Rule Breaker Brownies
Maybe it’s because we are just into the new year, but it seems like every time I turn around, I see the word “detox.” 99% of the time, it’s used in a negative manner, and the message we get is that we have messed up and we need to fix ourselves. Thanks. I have plenty […]
Cauliflower Steak with Miso-Rooster Sauce for Valentine’s Day
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
The Ultimate Vegan Cookbook for Your Instant Pot by Kathy Hester
Knowing he can never go wrong with a shiny new kitchen gadget, Dennis bought me an Instant Pot for Valentine’s day in 2015. I excitedly pulled it out of the box and touched all of the buttons, and then left it neglected on my kitchen counter for the better part of a year, not knowing […]