You never know what could be lurking in store-bought veggie burgers. What exactly is modified cellulose? Where does caramel color come from? Should we be eating l-cysteine hydrochloride? I recently discovered a new brand of veggie burger that I really liked, only to discover that the third ingredient listed on the package was oil. That’s […]
gluten-free food
Herbed Socca with Roasted Broccoli & Hummus from Pure and Beautiful Vegan Cooking by Kathleen Henry
People have quite often told me that being vegan is difficult where they live, or that finding vegan food can be hard in other parts of the country. I may be a little spoiled because I live within walking distance of a Whole Foods, but I know that it’s possible to be vegan in other […]
Spring Rolls from Raw. Vegan. Not Gross. by Laura Miller
There is a bit of a misconception out there in the world that vegan food is boring and bland. And raw food must be even worse, right? Wrong! Those beliefs couldn’t be further from the truth! We vegans know a thing or two about flavor, and raw vegans seem to be especially adept at making […]
Jazzy Vegetarian Season Five is Coming to Create TV!
Jazzy Vegetarian season five, starring Laura Theodore, premieres May 4th, 2016 on the CREATE Network! The award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. From Sunday Brunch to a Garden-Fresh Dinner, Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever, Victoria Moran, and Rickey Medlocke, (lead guitarist of […]
The Incredible, Edible VeganEgg
When I went vegetarian in 1992, plant-based nutrition info was a little difficult to come by. My family was obsessed about my protein intake, and I replaced meat with a lot of eggs and cheese. I ate egg salad sandwiches, scrambled eggs, and my favorite – omelets. I frequented a grocery store salad bar near […]