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Kids’ heart-pounding activism

November 5, 2015 By Lyn Cowie

Spot light on kids activism. Lillycution

As a parent to two young activists, I’m standing in my living room, witness to something pretty darn inspiring. I watch as my youngest daughter prances around like she has ants in her pants. She reads aloud, sharing every encouraging comment made on her fledgling video sharing. She’s literally radiant in her realisation that she […]

Cookbook Review: For The Love Of Food And Yoga

November 4, 2015 By Katie Dawson

For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a unique combination of mindful eating, living, and being.  Authors Liz Price-Kellogg and Kristen Taylor are a yoga teacher and student duo who began to notice the deep connection their yoga practice and the food they ate really had.  With […]

Product Review: Cuisine Cube

November 3, 2015 By Dianne

I love discovering new vegan brands and products, but it seems that the stores around me are slow to bring stock them. Fortunately, I just discovered Cuisine Cube. Cuisine Cube is a subscription service that delivers a box of six or seven full-sized gourmet food items from small companies to your door each month. Cuisine […]

White Bean Pumpkin Chili

November 2, 2015 By Dianne

Pumpkin, pumpkin, pumpkin. Pumpkin fever seems to have gripped the U.S. While I do love me a good slice of pumpkin pie, and I don’t mind a pumpkin spice latte here and there, I know it’s really the cinnamon and nutmeg that give pumpkin foods the flavor everyone craves, not the pumpkin itself, which doesn’t […]

Vegan French Moulinée with Crispy Onion Strings

October 30, 2015 By Virginie Herserange

Recognized as a popular AND all-time French gastronomical classic, a moulinée is a thick soup of fresh or dried vegetables that are pushed through a food mill or blended in a high speed food processor after being boiled. It gives a chunky, almost liquid puree that will make your tummy and your taste buds very happy. […]

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