Plump, tender cookies filled with a sweet and spicy mixture of dates, orange, and ginger. These vegan treats have no refined sugar and just a touch of coconut oil. Vegan Maamoul Filling: 1/2 pound pitted Medjool dates, roughly chopped 2 Tbsp. fresh orange juice, or water pinch sea salt 1″ nob of fresh ginger, grated […]
an unrefined vegan
Interview Series: Annie Oliverio
When you’re immersed in the world of vegan blogging you come across the same bloggers quite frequently and can often form friendships with people via social networking and email. Such is the case with me and Annie Oliverio. Annie and I have never met in person, but I’ve known her for a couple of years […]
Recipe: Pine Bark
From what I can tell from my limited “research,” Pine Bark is a recipe of southern American roots. In case you haven’t heard of it, Pine Bark is a sticky, melty, crispy, sweet confection made up of the improbable combination of saltines, caramel and chocolate. And while that explains the possible origins of Pine Bark, […]