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Recipe

Chia-Cranberry Bubble Tea

May 21, 2015 By Becky Striepe

Chia bubble tea is easy to make, and this cranberry version can even be refreshingly sugar free, if you want it to be. It’s a little bit different from the bubble teas you’re probably used to, and I love it!

Recipe: Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli

May 18, 2015 By Canned Time

Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with bloating, stomach pressure and pains.  Just a delicious plate full of yummy pasta-like Italian flavors. Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli Ingredients […]

One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables

May 15, 2015 By Green Leaf

vegan healthy soup

Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also be a tasteful main dish to be served if you have guests for dinner.   Here is the basic recipe for […]

Recipe: The “Toronto” Sandwich

May 11, 2015 By Ricki Heller

I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick, savory, weekday breakfast if I have leftover salad or cooked vegetables to stuff inside. If you have more time, try a […]

Recipe: Vegan Maamoul (Date-Orange Stuffed Cookies)

May 4, 2015 By Annie Oliverio

Plump, tender cookies filled with a sweet and spicy mixture of dates, orange, and ginger. These vegan treats have no refined sugar and just a touch of coconut oil. Vegan Maamoul  Filling: 1/2 pound pitted Medjool dates, roughly chopped 2 Tbsp. fresh orange juice, or water pinch sea salt 1″ nob of fresh ginger, grated […]

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