Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it’s difficult to understand what you’re getting from a store-bought item unless you become an expert in analyzing labels. When you’re in the supermarket, it’s almost impossible to avoid buying a prepared item that doesn’t contain animal-based by-products. In their new book, DIY Vegan: More […]
Recipe
Green Sriracha, Made from Scratch
If you haven’t tried making your own hot sauce, this green sriracha is a good place to start. It’s super simple and comes together in a flash.
White Bean Pumpkin Chili
Pumpkin, pumpkin, pumpkin. Pumpkin fever seems to have gripped the U.S. While I do love me a good slice of pumpkin pie, and I don’t mind a pumpkin spice latte here and there, I know it’s really the cinnamon and nutmeg that give pumpkin foods the flavor everyone craves, not the pumpkin itself, which doesn’t […]
Vegan French Moulinée with Crispy Onion Strings
Recognized as a popular AND all-time French gastronomical classic, a moulinée is a thick soup of fresh or dried vegetables that are pushed through a food mill or blended in a high speed food processor after being boiled. It gives a chunky, almost liquid puree that will make your tummy and your taste buds very happy. […]
Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet by Kathy Hester
These adorable chocolate cookies are just a touch sweet from maple syrup. The midnight black color comes from the special dark cocoa powder. These are crunchy and are great dipped in the Spooky Sweet Potato Oatmeal Cookie Dip recipe from The Ghoulish Gourmet e-book. Creepy Bats and Cats Chocolate Graham Crackers makes 6 to 8 […]