For as long as I can remember, I’ve been a mint chocolate chip ice cream devotee. Sure, I dabbled in other flavors — and still do, because there are so many awesome new flavors hitting the market — but I always find myself returning to my old faithful mint chocolate chip. It’s cool, refreshing, and […]
Recipe
Crunchy Air Fryer Panko Tofu
Crunchy Panko Tofu cooks up like magic in the air fryer! Here’s how to make your own. Panko is my go-to when I want a nice, crunchy coating on something. It’s got a nice, firm crunch that’s tough to beat, but it’s not too bready. In this recipe, you marinate your tofu, then coat in vegan mayo and panko, […]
The New Vegan by Áine Carlin
I’ve been vegan for well over a decade. The switch was a little a difficult at times, but I got through it. After reading The New Vegan, I wish I had had Áine Carlin by my side all of those years ago! As the title suggests, The New Vegan is geared towards new vegans. In […]
Orange Dream Chia Parfait with Carob Oats and Almost-Instant Raspberry Jam
Spring is here! As I’m transitioning out of warm bowls of porridge and piping hot cups of tea, I’ve been coming up with some fun new breakfasts for myself. This one was actually a creation I came up with during our 70 degree week in February here in Pittsburgh, as I had an abundance of […]
Vegan Black Bean and Poblano Chile Torta
Although this vegan Black Bean and Poblano Chile Torta has a long ingredient list, it comes together without a lot of hassle. It’s basically a bean and chile sandwich with a garlicky vegan mayo spread. Black Bean and Poblano Chile Torta Save Print Author: Jason Wyrick Yield: 2 sandwiches Ingredients 1 poblano chile Roasted Garlic […]