Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson is a terrific quick and easy weeknight dinner dish. One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home from a long day at the office. Luckily, Robin Robertson is here […]
Recipe
Vegan Pumpkin Squares from Back to the Cutting Board
Get your autumn pumpkin fix with vegan Pumpkin Squares from Back to the Cutting Board by Christina Pirello! These treats are perfect for Halloween, Thanksgiving, or anytime you’re craving a little something sweet. Christina Pirello I got to know Christina Pirello through her PBS show Christina Cooks. I remember discovering it for the first time and feeling super […]
White Chocolate Raspberry Cheesecake from Vegan Junk Food
This dairy-free White Chocolate Raspberry Cheesecake from Vegan Junk Food by Lane Gold is just the thing to satisfy your sweet tooth! There seems to be a misconception out there that vegan food must be healthy for it to be considered legit. I see it all the time on social media – whenever a friend posts […]
Pumpkin Spice Morning Cookies from The Vegan 8 by Brandi Doming
Get your pumpkin fix with these vegan Pumpkin Spice, Cranberry, and Pistachio Morning Cookies from The Vegan 8 by Brandi Doming! The Vegan 8 From the “jokes” I see on social media, it seems that most people think that healthy food is boring and bland. While, yes, some healthy food can be a little on the tasteless […]
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]