A few years ago a doctor misdiagnosed me with celiac disease. (She didn’t take the time to read my test results properly, and it wasn’t until I saw a gastroenterologist a few weeks later that I found out I didn’t have it.) I ate gluten-free for about a month, and I craved bread and cake […]
Food
Recipe: Butternut Squash Ratatouille with Chimichurri Baked Tofu
This butternut squash ratatouille stars seasonal winter squash instead of the usually summer squash and sweet peppers. And I cheated to make it so, so easy.
Virtual Vegan Potluck: Curried Pumpkin Peanut Soup
I came up with this recipe a few years ago after receiving a gigantic cheese pumpkin from my co-op. It was so huge I think I was able to make three batches of this soup with it. (And this recipe makes a lot of soup!) If you don’t have time to roast and puree a […]
Book Review and Recipe: Yum Universe by Heather Crosby
This is gorgeous! That’s the first thing I thought when I opened Yum Universe: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle, by blogger Heather Crosby. It really is a beautiful book. The front of the book, a picture of the lovely author happily chopping vegetables, is welcoming and friendly. Flipping through the book, […]
Cookbook Review: The Allergy-Free Cook Makes Pies and Desserts
I was thrilled to have the opportunity to review an allergy free cookbook from Laurie Sadowski. The Allergy-Free Cook Makes Pies and Desserts is my first introduction to allergy free baking. As someone who loves gluten and soy, I have little experience with allergy free cooking and appreciated the first three parts of the book […]