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Food

Hearts of Palm Cakes with Curried Lentils from Vedge by Rich Landau and Kate Jacoby

August 17, 2015 By Dianne

I’m slightly embarrassed to admit that I’ve never been to Vedge, the famed vegan restaurant in Philadelphia. I live in New Jersey, about two hours away, and many of my friends have made the trek to Philly just to eat there. I’ve heard that the food is absolutely incredible. Kristin Lajeunesse, who traveled the country in search […]

Vegan Caesar Salad

August 10, 2015 By Dianne

Back when I was a vegetarian (long before going vegan), I used to douse my salads with store-bough Caesar dressing. Although I was already becoming adept at reading labels, I never read the ingredients list on the back of the bottle, because I never expected there to be any type of meat in a salad […]

What can you do with a bag of Dandies?

August 6, 2015 By Robin

As we all know, one of the items on a vegan’s “do-not-eat-me” list is gelatin.  Not a problem to let that one go, once you realize how it’s made.  It’s amazing how something made out of leftover animal parts can be remotely appealing. But, aside from the jiggly dessert, you don’t eat gelatin by itself.  […]

Follow Your Heart Slice of Life Giveaway

August 4, 2015 By Dianne

We all know that most cherished moments are enjoyed around food. These moments are little slices of life that bring you deliciously wonderful memories with your friends and family. Vegan meals have just been made a little better with new Follow Your Heart dairy-free cheese slices. If you haven’t tried them yet, get ready for some […]

Oil Free Vegan Pesto Recipe

August 3, 2015 By Becky Striepe

Oil Free Avocado Pesto | Glue and Glitter

Avocado pesto makes a great sauce for hot or cold pasta. It’s also a lovely dip or sandwich spread.

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