I’m a little bit of a cookbook junkie, so I have a difficult time saying no when I’m asked to review a new book. This year I’m trying not to take on too many reviews, so that I can do my own thing. So when I was asked if I’d like a review copy of Peace […]
Food
Sorbet With Attitude: Sorbabes
Summertime is definitely my favorite season of the year. I love baseball games, farmer’s markets, early sunrises, and hanging the sheets out to dry. And ice cream. The vegan version, of course! I have to say “thank you” to all of the geniuses who’ve made it easier for vegans to indulge in a frozen treat. […]
Laura Theodore’s Lots of Garlic Hummus
This quick hummus is ready in five minutes flat! Rich, smooth and full of garlicky flavor, it’s accented with the tangy taste of freshly squeezed lemon juice and a tiny bit of heat from the chili powder. Lots of Garlic Hummus Makes 4 servings / Ease Factor 1 Ingredients 1 cup chickpeas (garbanzo beans), drained and rinsed […]
Tasting the Dream: DREAM yogurts
Coming off another “what did I eat to trigger it this time” blitz, I was scrambling through the kitchen to find something to soothe the pain quick, or at least to start to calm it before it got worse, and get me on my way. Some background for you: Navigating through a gluten free diet […]
Laiki Rice Crackers
Laiki Rice Crackers are vegan and gluten free, yet full of flavor and crunch from red and black rice, oil, salt, and nothing else! If you follow a gluten-free diet, you know how hard it can be to find good crackers. Some of them taste like cardboard, especially ones made from white rice. So when […]