Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky to make when using tempered chocolate and candying the nuts. I made a simpler version by using leftover ingredients. Melted chocolate left from a recipe test? Check. Walnuts or pine nuts? Yes. Four squares of […]
Food
Hasselback Potatoes
I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in the early 90s I received a big envelope in the mail trying to get me to sign up for one of those recipe card subscription service that were popular at the time. For the low, low price of $9.99 […]
Maple-Nut Cookies with any Mix-Ins You Like
Make your sweet and easy Maple-Nut Cookies with whatever nuts or seeds you like. You can add chocolate chips, too, if that’s your thing! This recipe is basically a Choose-Your-Own-Adventure of Maple-Nut Cookies. In the recipe video and images, I used a mix of pumpkin seeds, cashews, and chocolate chips. Choose your own favorite mix-ins […]
Brussels Sprouts with Vegan Bacon and Shallots
Shallots and vegan bacon are caramelized with a bit of brown sugar to add just a touch of sweetness to the earthiness of the Brussels sprouts in this recipe for Brussels Sprouts with Vegan Bacon and Shallots from Baconish. I prefer my Brussels on the crisp-crunchy side, but feel free to cook them longer if you […]
Asparagus Tart from Season Six of Jazzy Vegetarian
Jazzy Vegetarian returns for a sixth season with new guests, delicious plant-based recipes from around the globe, and lots of “food with fun”!” Chef Laura Theodore is back with more scrumptious plant-based recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura shows viewers how to cook healthful, tasty vegan […]