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Food

Gluten Free Oatmeal

February 13, 2013 By Andrea Rader

Oatmeal Vegan style is a healthy way to fill up in the morning.  Avoid the boxed oatmeal filled with brown sugar and grab a package of Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats.  More and more conventional grocery store chains are selling healthier foods like this. You can also check your local health […]

The Vegg: A Review and Recipe

February 11, 2013 By Yifan

Many vegans would probably agree that one of the many great things about a plant-based way of eating is being able to expand your taste and food horizons in a really unique way. Though the variety of grains, fruits, plants, and ethnic cuisines to try are seemingly limitless, sometimes nothing satisfies quite like an animal-free […]

BAJA CORN CHOWDER

January 18, 2013 By Gretchen

Fresh organic corn is next to impossible to come by this time of year.  When I created this chowder I was interested in making a corn chowder with a Baja twist.  This chowder will thicken the longer it sits.  If it becomes too thick, add some water or some more broth.  I also like to […]

Top 5 Reasons to Juice

January 11, 2013 By Jessi

Each day, I wake up, brush my teeth, and head to my kitchen to make a fresh green juice. This is my ritual of starting the day. Afterwards, I feel refreshed and ready to take on whatever the day might bring. There are many reasons why I love green juice (including the taste!) but here […]

Rhythm Superfoods Kale Chips

January 9, 2013 By Dianne

Kale seems to be all the rage these days, with packages of baby kale popping up in mainstream grocery stores, kale-themed t-shirts for sale in vegan boutiques (I myself am guilty of owning several of them), and kale taking center stage on dinner plates in restaurants everywhere – no longer being relegated to the role […]

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