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Interview Series

Interview Series: Jason Wrobel

March 30, 2016 By Dianne

Jason Wrobel is a graduate of the Living Light Culinary Institute with national certification as a Professional Raw Food Chef and Instructor. A vegan for nearly 20 years, he has shown hundreds of thousands of people how to prepare deliciously easy and satisfying plant-based recipes. His popular YouTube channel, The J-Wro Show, features over 250 […]

Interview Series: Ginny McMeans

January 20, 2016 By Dianne

You may already know Ginny McMeans from her popular blog Vegan in the Freezer, where she shares recipes for healthy and delicious food that you can enjoy now or freeze for future meals. In her brand new book The Make Ahead Vegan Cookbook, Ginny shares 125 of her favorite recipes, and every one one of them be made-ahead and frozen […]

Interview Series: Robin Asbell

December 23, 2015 By Dianne

Robin Asbell has been immersed in whole, real foods cooking for most of her life, and has made a vocation of crafting delicious, healthy recipes and writing about it. She has been cooking and creating recipes in the natural foods business since the mid 80’s. What began as a side job in college turned out to […]

Interview Series: Sasha Crescentini and Dawn Martel from Bakeology

December 16, 2015 By Dianne

Sasha Crescentini and Dawn Martel are the mother/daughter team behind Bakeology, a California-based vegan and gluten-free cookie company. Bakeology was born out of the desire to share their home baked creations with everyone. One spring eve, after lots of experimenting in the kitchen, Sasha and Dawn had an epiphany: what if they could package their creations and bring indulgent, natural […]

Interview Series: Élise Desaulniers, Author of Cash Cow

October 21, 2015 By Dianne

A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In her new book Cash Cow: Ten Myths About the Dairy Industry, she takes a hard look at the dairy industry, and how it has persuaded the […]

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