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Health

The Cheese Trap by Neal D. Barnard MD FACC

February 22, 2017 By Daria Zeoli

If a vegan got a nickel every time they heard, “But I could never give up cheese,” we would collectively have a sizable donation to an animal rights charity of our choice! Dr. Neal Barnard’s new book, The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy, breaks […]

Is it Time for a Digital Detox?

February 16, 2017 By Dianne

Just turn off your phone! Why can’t you just switch it off? Can’t we just talk to each other? You’ve probably received many warnings to turn off your phone and other devices. You may have even rolled your eyes when you heard them. I mean, can you imagine living without technology? It opens up possibilities […]

Eight Steps to Retrain Your Body to Digest Wheat

January 25, 2017 By Dr. John Douillard, DC, CAP

Eight Steps to Retrain Your Body to Digest Wheat

In a recent report, 70-80 percent of Americans are experiencing some form of digestive distress, while one-third are obese and more than 100 million adults are pre-diabetic and don’t know it. While many like to blame all of this on wheat, many food scientists do not agree. While the standard American diet for non-celiacs includes […]

10 Reasons to Eat More Chocolate

January 12, 2017 By Dianne

10 Reasons to Eat More Chocolate

There’s nothing quite like chocolate – it’s rich, decadent, and lusciously delicious. Chocolate actually comes from beans (the seeds of the theobroma cacao tree to be exact), and as with most plant-based foods, it’s highly nutritious. Not all chocolate is created equal though. When buying chocolate, skip those that contain milk, lots of sugar, or a long […]

Eat a Rainbow of Colors for Optimum Health

January 5, 2017 By Dianne

Eat a Rainbow of Colors for Optimum Health

It’s pretty common knowledge that a healthy diet is one rich in fruits and vegetables. Not only are they high in vitamins and minerals, they’re also rich in phytonutrients. Phytonutrients are natural plant compounds found in fruits, vegetables, grains, beans, legumes, nuts, seeds, and teas. Scientists have already discovered more than 900 different phytonutrients, and more […]

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