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KD Angle-Traegner

Vegan Cilantro Lime Crema

March 28, 2016 By KD Angle-Traegner

Vegan Recipes

Have you ever eaten crema? Crema is the Mexican version of French crème fraîche. Both are a slightly sour and thickened dairy cream but less thick than American dairy sour cream. It’s typically used as a garnish drizzled over enchiladas, burritos and tacos. I’ve also seen it used as a dip for tortilla chips. I loved it […]

Roasted Tomato and Jackfruit Chili

February 17, 2016 By KD Angle-Traegner

Vegan

I was at a friends’ house the first time I tried jackfruit. My friends are the type of people who not only know good vegan food, they know how to cook good vegan food. So when they asked me to take a taste test of dinner while it was still cooking, I didn’t hesitate to […]

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