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Amy Katz

About Amy Katz

Amy Katz has been vegan since January 2013. She is an avid runner and has completed 39 marathons. She loves to cook vegan and gluten-free food and has an ever-growing cookbook collection. Amy also creates her own recipes which you can view on her website veggiessavetheday.com.

Rhythm Superfoods Roasted Kale & Broccoli Bites

November 23, 2016 By Amy Katz

Rhythm Superfoods

Looking for a healthy snack? Rhythm Superfoods has just what you need! Do you ever need a satisfying snack in the afternoons? I often feel my stomach rumbling a few hours after lunch before it’s time to go home from work. And I’m always looking for snacks that are easy to keep in my desk.  […]

Plant-Based by Nafsika

July 20, 2016 By Amy Katz

Plant-Based by Nafsika on A&E's FYI Network describes itself as "the world's first vegan lifestyle TV series" showing us how easy and fun it is to be vegan.

Who else is excited to watch Plant-Based by Nafsika, “the world’s first vegan lifestyle TV series”? I know I can’t wait! You may have heard the recent buzz about the show on VegNews or PETA, or maybe on Facebook or Instagram. But if not, here’s a video preview to check out: Doesn’t Nafsika Antypas make it look fun […]

Shanti Bar: the Raw Superfoods Energy Bars

July 8, 2016 By Amy Katz

Shanti Bar energy bars are loaded with raw, vegan, gluten-free, organic superfoods, and they taste great! Try them after a workout or as a healthy snack.

Have you tried Shanti Bar energy and protein bars? Developed by chefs and athletes Lauren Feingold and Ashanty Williams, these bars are loaded with raw, vegan, gluten-free, and organic superfoods. It’s no wonder they are endorsed by two-time Olympic Gold Medalist Hope Solo. Shanti Bar is perfect as a post-workout or mid-afternoon snack. Containing between 7 […]

Laiki Rice Crackers

June 15, 2016 By Amy Katz

Laiki Rice Crackers are vegan and gluten free yet full of flavor and crunch from red and black rice, oil, salt, and nothing else.

Laiki Rice Crackers are vegan and gluten free, yet full of flavor and crunch from red and black rice, oil, salt, and nothing else! If you follow a gluten-free diet, you know how hard it can be to find good crackers. Some of them taste like cardboard, especially ones made from white rice. So when […]

Cookbook Review and Recipe: Baconish by Leinana Two Moons

May 3, 2016 By Amy Katz

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese by Leinana Two Moons shows how you can eat a plant-based diet and have your bacon, too. If you love bacon but want a better alternative for your health, the planet, and, of course, the pigs, this is the book for you! Leinana […]

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