I know, I know. Just about every vegan blogger has a recipe for Cauliflower Buffalo Bites at this point, so this is nothing new. I have been faced with the task of creating five different canapés for a Rouxbe project, and I wanted to try my hand at these spicy snacks, since I’ve never actually […]
vegetables
Recipe: Vegetable Paella from Vegan Without Borders by Robin Robertson
Saffron is traditional in this voluptuous Spanish stew, but if you don’t have any you can leave it out and you’ll still have a delicious dish. If you’re not a fan of eggplant, substitute diced mushrooms. For a heartier dish, add 8 ounces of diced seitan, vegan sausage, or steamed tempeh. This recipe is from […]
Recipe: Summertime Scramble
August is the perfect time to slow down, take it easy, & relax a bit before the bustle of back-to-school & the impeding rush of the holiday season. Lazy summer weekend mornings are my favorite time to make a big seasonal scramble that I can enjoy while relaxing on the patio with glass of mint iced […]
Recipe: Roasted Winter Vegetable Tacos
Who says tacos are only reserved for Tuesdays? Not me! I absolutely love tacos & will enjoy them any day of the week. It doesn’t take much to bring on a taco craving, but a head of purple cabbage from my CSA delivery, lots of rich late winter vegetable to utilize, & some fresh local tortillas from […]