Red chili is all the rage, but its seldom-made cousin—green and white chili—is just as flavorful, perhaps more so. This chili is full of hominy (dried and treated maize), fresh green chiles, and two kinds of white beans. If you cannot find hominy, use thawed corn kernels instead. Green and White Chili Bowl Serves 4 […]
vegan
Mac ’n Peas with Creamy Butternut Squash Sauce from Laura Theodore’s Vegan-Ease
Craving the comforting, creamy texture and smooth taste of mac and cheese? This innovative recipe fills the bill when you’re seeking a warm and hearty replacement for that dairy-laden version. Peas add color and pop, while the butternut squash and cashews create a super velvety sauce. Mac ’n Peas with Creamy Butternut Squash Sauce Makes […]
Product Review: BuddhiBox
BuddhiBox is a subscription service that delivers mindful living products that enhance your yoga practice on and off the mat. It was founded by Maxine Chapman, a yoga teacher, who wanted to be able to share the things and products that enhanced her yoga experience with her students. I got the chance to receive two […]
Interview Series: Holly Feral from Driftwood Magazine
Holly Feral is the Editor-in-Chief of Driftwood Magazine, the travel and culture digest for the graduated vegan. Holly cut her teeth working for community papers and the Tennessean. Freelancing as a writer and photographer since 2006, she has experimented with fine art photography, historical processes and freelance commercial photography since moving to the Pacific Northwest. I recently had the chance […]
The August Vegan Cuts Beauty Box
Can you believe that summer has flown by already? I know that another month has passed, because the weather has cooled off slightly, the leaves on tree outside my kitchen are changing color, and the mailman brought me another Vegan Cuts Beauty Box. If you’re a regular Chic Vegan reader, you have probably heard of […]