Last year, Chic Vegan interviewed Linh Le, founder of Le Splendour, a wonderful company that makes vegan and organic skin care and cosmetics products. We were recently contacted to try some of her newest creations from the Nature Fresh Garden collection and I was happy to be the test subject. Read on for our review. […]
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Interview Series: Robin Asbell
Robin Asbell has been immersed in whole, real foods cooking for most of her life, and has made a vocation of crafting delicious, healthy recipes and writing about it. She has been cooking and creating recipes in the natural foods business since the mid 80’s. What began as a side job in college turned out to […]
So Delicious CoconutMilk Coffee Creamers
Earlier this year, So Delicious Dairy Free changed the recipe for their CoconutMilk Coffee Creamers. Because of customer concerns, they removed carrageenan and titanium dioxide, but some customers weren’t too happy with the results, so they went back into the kitchen to tinker with the recipe. The improved creamers that are the results of that […]
Hearts of Palm Ceviche from Cook the Pantry by Robin Robertson
Hearts of palm stand in for raw fish in this plant-powered version of the classic South American dish. There are many versions of this salad throughout central and South America, so let’s add this plant-based pantry version to the list. If you like heat, add the jalapeno – if not, leave it out. The avocado […]
Recipe: Dairy-Free Green Bean Casserole
Green Bean Casserole is a holiday favorite, and it’s a dish that doesn’t take very long to prepare. If you Google it, recipe that appears most often is made with frozen vegetables, milk, canned cream soup, and packaged crispy onions. It was originally created in 1955 by a staff member in the Campbell’s Soup home economics department after […]