We’re thrilled to be hosting Kathy Hester’s OATrageous Oatmeals blog tour today! OATrageous Oatmeals will change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from steel-cut oats. She also includes […]
vegan recipe
Cookbook Review, Recipe and Giveaway: Bowls by Becky Striepe
With the cool autumn weather setting in, my cravings are starting to turn from raw salads to comforting bowls of warm soup and hearty stews. Fortunately for me, I have a copy of Bowls! by Becky Striepe to help me with the seasonal transition. Becky is a Chic Vegan contributor, and she also writes for […]
Cookbook Review and Recipe: The Blender Girl Cookbook by Tess Masters
I first met Tess Masters at Vida Vegan Con in Portland, OR, last year. She and I were staying in the same hotel, and we ran into each other with mutual friends on the elevator. Because Portland is so far away from home, I was feeling extremely jetlagged. I wasn’t really in any state to […]
Recipe: Pinto Bean and Quinoa Sloppy Joes
Seriously—who needs fake meat when you can make hearty, beautifully textured dishes using grains and beans? This serves up deliciously on rolls, but if you’re not a bread person, you can serve the mixture in a lettuce-leaf cup or atop a corn tortilla. Serve with baked potatoes or sweet potatoes and any slaw-style salad. Fresh corn […]
Recipe: Down-Home Country Tofu Scramble with Sweet & Smokey Tempeh Strips
No self-respecting book titled Going Vegan would be complete without a recipe for a tofu scramble! And this one doesn’t disappoint. One thing Joni really missed when she went vegan was a big, hearty skillet breakfast, so she came up with this recipe, using potatoes, tofu, and tempeh to recreate a healthier vegan version of […]