These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting. COCONUT CUPCAKES Makes 12 cupcakes Cupcakes 3/4 cup coconut milk 1 teaspoon apple cider vinegar 1 1/4 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon ground nutmeg 1/ teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1/ […]
vegan recipe
Sesame Shiitake Kelp Noodle Salad
A super simple kelp noodle salad recipe covered in creamy, homemade peanut sauce and topped with warm sesame shiitake mushrooms.
Stout, Seitan and Cabbage Casserole for Saint Patrick’s Day
Despite being part Irish, my family never really did anything to celebrate Saint Patrick’s Day when I was young. There was no Irish soda bread, no corned beef and cabbage, no colcannon. Since it’s turned into a bit of a foodie holiday, I wanted to make something to celebrate my Irish heritage a few years ago, but […]
Laura Theodore’s Vegan Garbanzo Stew with Spicy Rice
I love, love, love garbanzo beans (chickpeas). I like to add them to so many dishes – from my daily salad, to satisfying soups, to sandwich spreads, to pasta recipes, and so much more! I even eat them by the handful, (drained well, but right out of the can) or they can be tossed with […]
Cookbook Review and Recipe: V is for Vegan by Kerstin Rodgers
I didn’t know much about Kerstin Rodgers (aka MsMarmiteLover) before picking up her book V is for Vegan, but now I feel she is someone I want to hang out with and talk about food, travel, photography, and her exciting adventures. I mean, who else can say that a song by the band Madness was written […]