This butternut squash ratatouille stars seasonal winter squash instead of the usually summer squash and sweet peppers. And I cheated to make it so, so easy.
vegan food
Book Review and Recipe: Yum Universe by Heather Crosby
This is gorgeous! That’s the first thing I thought when I opened Yum Universe: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle, by blogger Heather Crosby. It really is a beautiful book. The front of the book, a picture of the lovely author happily chopping vegetables, is welcoming and friendly. Flipping through the book, […]
Food Review: Primizie Snacks Thick Cut Crispbreads
As you may know I have been snacking a lot lately. It’s been adding to my ups and downs weight-wise, but I have been having the best time taste-testing some awesome chip snacks – like the most amazingly good chips. Like can’t stop putting my hand back in the bag to keep on keepin’ on eating […]
Recipe: Classic Veggie Chili from Nava Atlas
This chili recipe isn’t revolutionary, but a plant-based repertoire wouldn’t be complete without it. For a classic combo, serve with Corn Kernel Cornbread and a colorful salad, combining mixed greens, tomatoes, carrots, cucumbers, olives, and pumpkin or sunflower seeds. Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by […]
Book Review and Giveaway: Hot Vegan by Robin Robertson
Vegan cookbook author Robin Robertson is known for her global recipes with a spicy twist, and that’s exactly what you’ll find her new book Hot Vegan. Hot Vegan is an updated version of her best selling book Vegan Fire and Spice, and it allows home cooks to experience delicious meat-free fare from across the globe […]