Life changed a little last year when So Delicious Dairy Free introduced their Cashewmilk Frozen Desserts. Rich and decadent, these new vegan ice creams quickly became my favorite frozen treat. (Even my very non-vegan dad likes them!) Other non-dairy ice creams can get icy after being opened, but cashew milk based frozen desserts keep their […]
vegan food
Eating Fast, Cheap, Easy, and Fake Food
There’s a phrase that goes around healthy eating circles that reads: “You are what you eat – so don’t be fast, cheap, easy, or fake.” No matter what the original intention of this statement was – I’ve seen it interpreted in very different ways – it’s often used as an alarmist or shaming tactic cloaked […]
Robin Robertson’s Vegan Portobello Po’boys
I don’t know how she does it, but Robin Robertson has written yet another cookbook! 100 Best Vegan Recipes is her newest book, and it contains 90 of her favorite recipes from the best selling 1,000 Vegan Recipes along 10 that are brand new. For those who are new to vegan cooking, 100 Best Vegan […]
‘Pimp My Ramen’ Noodles from Peta’s Vegan College Cookbook
I’ve been out of college for a very long time, but when I was asked if I’d like to review Peta’s Vegan College Cookbook, I jumped at the chance. That may seem a little strange, since I have a fully stocked kitchen and dozens of vegan cookbooks already, but I did so for nostalgic reasons. […]
Jazzy Vegetarian Season Five is Coming to Create TV!
Jazzy Vegetarian season five, starring Laura Theodore, premieres May 4th, 2016 on the CREATE Network! The award-winning season is filled with fabulous, “ved-ucational” guests, and plenty of jazzy-licious, plant-based recipes. From Sunday Brunch to a Garden-Fresh Dinner, Laura Theodore—with help from celebrity guests like Lidia Bastianich, Julieanna Hever, Victoria Moran, and Rickey Medlocke, (lead guitarist of […]