This delicate yet rich-tasting pumpkin spice cheeze-cake makes the perfect dessert for any fall or winter holiday event. Served with a generous dollop of vegan whipped cream, this cheeze-cake will be dressed to impress! Pumpkin Spice Cheeze-Cake Makes 8 to 10 servings / Ease Factor 3 Crust 1 3/4 cups vegan cookie crumbs (ginger cookies work well) 1/4 cup […]
vegan baking
Laura Theodore’s Strawberry Mountain Pie
This delightful and delicious pie provides the perfect showcase for seasonal organic strawberries. The filling is so creamy you will not believe it’s based in raw cashews and tofu. Easy to assemble and super yummy! Strawberry Mountain Pie Makes 6 to 8 servings / Ease Factor 2 Crust 1 cup plus 2 tablespoons vegan cookie crumbs […]
Easy Vegan Corn Muffins
Simple vegan cornbread muffins with pieces of chive and whole corn kernels. Guys, I’m obsessed with Kittee’s New Orleans Style Beans. They’re seriously my favorite way to eat pinto beans right now, and I have been making these vegan cornbread muffins to go with it. They’re quick to make, simple, and make a nice, easy meal with […]
Vegan Candied Grapefruit Bundt Cake
My mother-in-law lives in Florida where the sun is warm and the snow is non-existent. It’s also where citrus trees are abundant. My mother-in-law has a few growing in her yard and she always brings me organic grapefruit and oranges whenever she comes to visit. I’m lucky, I know! Last week my mother-in-law came to […]
Fran Costigan’s Vegan Chocolate-Dipped Coconut Macaroons
Passover, like all of my family’s gatherings, was food-centric, and dessert was no exception. After dinner, we always had two kinds of Passover macaroons on the table: a bakery version and a canned version. The ones from the bakery were certainly better than the canned, but I admit to favoring the latter as a child. […]