Taco Tuesday gets a spicy kick with Vegan Richa’s Buffalo Chickpea Tacos! Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the tacos generously with ranch dressing, and supper is ready! Buffalo Chickpea Tacos Save Print Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the […]
Taco Tuesday
Laura Theodore’s Guacamole Taco Salad Bowls
These tempting taco salad bowls make the perfect hearty lunch or light supper. Quick to make, these crisp, baked tortillas serve as the base, while the creamy, flavorful avocado and leafy green filling creates a true “one-dish” meal or generous first-course appetizer. Great for company, too! Guacamole Taco Salad Bowls Save Print Author: Laura […]
Beer-Marinated Portobello Tacos with Avocado Corn Salsa from But My Family would Never Eat Vegan
I absolutely loved Kristy Turner’s first book But I Could Never Go Vegan, so I when I found out that she was working on a second book, I couldn’t wait to get my hands on it. But My Family Would Never Eat Vegan is full of over a hundred recipes that are sure please even […]
5 Ingredients to Make Your Vegan Tacos Pop and Sizzle
For me, tacos are a soulful experience. There’s nothing like feeling a warm corn tortilla in my hand, taking a bite, and tasting the lushness of pintos borrachos or the smokiness of grilled veggies. A taco is Mexican comfort food you can hold in one hand. The best tacos, though, aren’t just comfort food. Riding […]
The Four Essential Components of a Good Taco
When I talk about making tacos, I talk about building tacos. That’s because tacos are a multi-component dish. From the tortilla to the filling to the salsa to the toppings, each component is layered one on top of the other to create a complex, engaging experience with every single bite. Understanding what each of those […]