A recent co-op share came with lots of little green tomatillos. It also came with a bunch of tomatoes, some jalapeno peppers and quite a few avocados. So I did what any sensible person would do – I ran to the kitchen and set about concocting a salsa verde/guacamole hybrid. Despite the two jalapenos, this salsa-mole […]
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Recipe: Soy Lime Seitan Tacos with Mango and Chipotle Aioli
Who doesn’t like tacos?! I personally consider them a food group and would eat them everyday if I didn’t have a family to feed. These tacos would be perfect for Cinco de Mayo celebrations – or any Taco Tuesday! The soy is an unexpected flavor for a Latin type of dish but it works really well […]
Recipe: Almond Joy Chia Pudding
It’s been over a month since my surgery, but I’m still feeling some of its effects, like making weird mistakes, experiencing fatigue and low energy, and having digestive problems. Apparently, anesthesia puts the entire body to sleep, including the digestive system. My system didn’t want to wake back up, which is why I ended up in […]
Review and Recipe: The Vegg Hash Brown Egg Muffin Cups
I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite food […]
Recipe: Raspberry Rose Petit Four with a Lemon Glaze
It’s Friday! After a long week of work it’s time to reward your weeklong focus with a little vegan happy hour. Wow your friends and please yourself with these perfect little bite size sweets and refreshing champagne cocktails. Raspberry and lemon notes sweep through the entirety of these recipes. The tartness of the lemon and […]