Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking up the zesty barbecue sauce, making it an ideal candidate for these hearty sandwiches. Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If […]
plant-based
Laura Theodore’s Roasted Cauliflower Cutlets with Lemon-Caper Sauce
This satisfying cauliflower cutlets recipe makes sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this recipe makes a fancy weeknight main dish or elegant entrée for a party. Roasted Cauliflower Cutlets with Lemon-Caper Sauce Save Print Author: Laura Theodore Ingredients 1 medium head of cauliflower 2 […]
Air Fryer Tofu Satay
Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender peanut sauce. Serve it as an appetizer or entree! When I was a kid, we would go out for Thai food once a week, on average, and I so looked forward to Thai food night! My family orders […]
Green Chef: Organic Delivery Service
I’m pretty sure you can have almost anything delivered to your door. This is both awesome and a little dangerous. Great when you get to try new things like beauty products or get the things you normally have to go out and get yourself come right to you is awesome. Getting takeout or delivery from […]
Mint Carob Chip Smoothie
For as long as I can remember, I’ve been a mint chocolate chip ice cream devotee. Sure, I dabbled in other flavors — and still do, because there are so many awesome new flavors hitting the market — but I always find myself returning to my old faithful mint chocolate chip. It’s cool, refreshing, and […]