Avocado pesto makes a great sauce for hot or cold pasta. It’s also a lovely dip or sandwich spread.
This classic combination of pesto and potatoes is lightened up with irresistible grilled cauliflower in this recipe for Pesto Cauliflower and Potato Salad Salad Samurai by Terry Hope Romero. For a more substantial pesto entrée, replace half or all of the cauliflower with pasta, preferably those tight little twists called gemelli. Pesto Cauliflower and Potato Salad CAULIFLOWER […]
This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!
Today is Memorial Day, the unofficial first day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong! There are far more creative possibilities when you decide to leave the meat off the grill. You can stick […]