I was so excited about This Cheese Is Nuts! by Julie Piatt that as soon as it showed up in my mail box, I ran into the kitchen to soak raw almonds and cashews. After the nuts were settled into their water baths, I sat down on the sofa with a cup of tea and […]
Nut cheese
Vegan Cheese from The Sanctuary at Soledad
I first read about The Sanctuary at Soledad last year, when Carol and Julien Pearce decided to retire from their careers as award-winner goat cheese farmers and transition their goat farm into an animal sanctuary. They weren’t giving up their cheese-making ways for good though – they announced that they were going to start making vegan […]
Interview Series – Treeline Treenut Cheese
“I could never be vegan. I love cheese way too much.” How many times have you heard that? You might have said it yourself. We do love cheese. Even as vegans, most of us still crave it from time to time. Until recently, finding anything that was remotely close to the cheese we remember was […]